Holiday Inn Ottawa & Arc the Hotel are looking for a professional, dedicated and reliable Line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
DUTIES & RESPONSIBILITIES:
-
Set up and stock stations with all necessary supplies
-
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
-
Cook menu items in cooperation with the rest of the kitchen staff
-
Answer, report and follow executive or sous chef’s instructions
-
Clean up station and take care of leftover food
-
Stock inventory appropriately
-
Ensure that food comes out simultaneously, in high quality and in a timely fashion
-
Comply with nutrition and sanitation regulations and safety standards
-
Maintain a positive and professional approach with coworkers and customers
MINIMUM QUALIFICATIONS AND SKILLS:
-
Proven cooking experience
-
Excellent understanding of various cooking methods, ingredients, equipment and procedures
-
Accuracy and speed in executing assigned tasks
-
Familiar with industry’s best practices
-
Culinary school diploma is an asset
