Ritorno is an award-winning restaurant in North Oakville that has been embraced and supported by the community.
We have an enthusiastic team in our kitchen and we are looking to add a new team member.
Job Description:
The function of a Garde Manger Chef is to prepare cold appetizers, salads and desserts.
Garde Manager position is a vital part of the culinary team. They work in communication and conjunction with the Chef and Line Chefs.
Duties & Responsibilities:
- Prepares a variety of meats, seafood, poultry, vegetables and other food items using the recipe specifications.
- Maintains a clean and sanitary workstation including convection oven, and refrigeration equipment.
- Follows all recipe specifications for each dish.
- Receives, inspects and puts away deliveries in a timely manner.
Skills/Attributes Required:
- Ability to follow all health and food safety procedures
- Able to communicate effectively with other people
- Positive attitude and take pride in the food they prepare
You will work in a respectful environment where your efforts will be acknowledged and supported. We believe in a work, life balance and strive to ensure that you can have a life outside the restaurant!
Job Type: Full-time
Pay: $17.60-$20.00 per hour
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
