Why work at 19 Bistro @ Fitz?
19 Bistro @ Fitz combines the exceptional sensory experience of Fitzpatrick Winery with the culinary experience of 19 Okanagan Grill & Bar. We are located with Fitzpatrick Winery at the historic Greata Ranch site, just south of Peachland. We are a team of people that work hard in a collaborative environment to create exceptional guest experiences in a beautiful setting. We pride ourselves on offering beautifully crafted food and wine paired meals, sourcing ingredients and products locally, and providing an elevated dining experience for our guests that embraced the essence of luxury and celebration. We are passionate about showcasing the best that the Okanagan Valley has to offer. We hope to empower our local community, encourage our employees through training, and provide opportunities for advancement and education for our motivated team members.
What we are looking for in a Lead cook:
Organized, with good time management skills and work ethic
Ready to work in a high pace environment
Capable of communicating and collaborating with peers
Able to memorize recipes and consistently prepare them at a high level of satisfaction for our guests
Collaborating with the Chef and Sous chef
High attention to detail!
You will be responsible for:
Maintaining knowledge of recipes
Assisting with prep
Cooking on line during lunch and dinner service
Setting up and closing down your station, and assisting others with their station
Ensuring cleaning and food is up to standard
collectively working with the Sous chef
Managing labour cost
assisting with weddings
Experience + Qualifications:
At least 3 years of previous experience in a kitchen
FOODSAFE Level 1 is appreciated
Job Type:
Full-time or Part Time
Seasonal
Hourly pay
Schedule:
Must be available to work days, nights, weekends, and holidays
Seasonal Benefits:
25% off food and beverages from both 19 Bistro @ Fitz and 19 Okanagan Grill & Bar
25% off purchases made in the Fitzpatrick Winery’s Wineshop
Complimentary Tastings at Fitzpatrick Winery
Training and education opportunities provided
Please note, all candidates that are applying must be a Canadian citizen or resident, or have a working visa for the duration of the seasonal contract.
Job Types: Full-time, Part-time, Seasonal
Pay: $20.00-$24.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
