FLEXIBLE SCHEDULE
MORNING AND EVENING SHIFTS AVAILABLE
TIPS
MUST BE PUNCTUAL AND RELIABLE.
Responsibilities
- Greet guests warmly and present menus with enthusiasm
- Take accurate food and beverage orders using POS system
- Serve food and drinks promptly
- Upsell menu items to enhance guest experience and increase sales
- Handle cash transactions accurately, including cashiering and cash handling duties
- Maintain cleanliness of tables, dining areas, and service stations
- Manage multiple tables efficiently through effective time management skills
- Provide excellent guest services by addressing questions, special requests, or concerns promptly
Skills
- Proven experience in food service or restaurant environments
- Familiarity with POS systems
- Strong customer service skills with a focus on guest satisfaction
- Knowledge of food safety, sanitation, and proper food handling techniques
- Ability to multitask effectively during busy hours with excellent time management skills
- Basic math skills for billing, cash handling, and order calculations
- Experience with food industry standards including serving, upselling, and hospitality etiquette
- Excellent communication skills to interact professionally with guests and team members
- Ability to work efficiently under pressure while maintaining attention to detail
Job Types: Full-time, Part-time, Permanent
Pay: From $16.00 per hour
Experience:
- Serving: 1 year (preferred)
Licence/Certification:
Work Location: In person
