Job Overview
Job description
Indochine is a quick service Asian Fusion restaurant specializing in fresh, healthy food and excellent customer service.
We are looking for an outgoing team player with previous experience in the foodservice industry. Applicants must have a minimum of one year experience in a fast paced restaurant.
Responsibilities include:
- Taking customer and online orders
- Preparing food orders
- Assisting with light food prep (cutting veggies, prepping herbs, portioning, etc.)
- Assisting with inventory management
- Cleaning and closing duties
Skills and Qualifications:
- Previous experience in the Food Service industry
- Outgoing, friendly personality
- Ability to work under pressure and multi task
- Attention to detail
- Strong work ethic
- Familiarity with Vietnamese and/or Korean cuisine an
Job Types: Full time,Part-time, Permanent
Salary: Competitive wage
Work remotely
We are seeking a friendly and efficient Food Service Counter Attendant to join our team. This role involves providing excellent customer service, preparing food items, handling transactions, and maintaining a clean and organized service area. The ideal candidate will have experience in food service environments and possess strong communication skills to ensure a positive experience for all customers. This position offers an opportunity to develop skills in food preparation, cashiering, and restaurant operations within a dynamic team setting.
Responsibilities
- Greet customers warmly and take their orders accurately using POS systems such as Micros POS
- Prepare food items according to established recipes and safety standards
- Operate cash registers, handle cash transactions, and process payments efficiently
- Upsell menu items to enhance customer satisfaction and increase sales
- Maintain cleanliness and sanitation of the counter area, utensils, and equipment in compliance with food safety standards
- Manage food handling responsibilities with attention to hygiene and proper storage procedures
- Provide excellent customer service by addressing inquiries, resolving issues promptly, and ensuring a positive dining experience
- Restock supplies as needed to ensure smooth operation during shifts
- Follow all sanitation, safety, and health regulations related to the food industry
Skills
- Experience in food preparation, cashiering, or food service preferred; restaurant or food industry experience is a plus
- Proficiency with POS systems such as Micros POS and basic math skills for cash handling and transactions
- Strong customer service skills with the ability to communicate clearly and effectively
- Knowledge of food safety standards, sanitation procedures, and proper food handling techniques
- Excellent time management skills to handle multiple tasks efficiently during busy periods
- Ability to upsell menu items tactfully to enhance sales opportunities
- Kitchen experience or prior serving background is advantageous but not required; willingness to learn is essential
This role is ideal for motivated individuals passionate about providing quality service in a fast-paced environment. Candidates should demonstrate reliability, attention to detail, and a positive attitude toward teamwork.
Job Types: Full-time, Permanent
Pay: $16.75-$17.00 per hour
Work Location: In person
