Overview
We are seeking a dedicated and experienced Line Cook/Supervisor to join our dynamic culinary team. This role involves preparing high-quality food in a fast paced environment, supervising kitchen operations, and ensuring excellent food service standards. The ideal candidate will have a strong background in food preparation, cooking, and food safety, along with leadership skills to oversee kitchen staff effectively. This position offers an opportunity to contribute to a vibrant restaurant environment while honing your culinary and supervisory skills. Flexible schedule. Health benefits. Tip pooling. Food & drink discounts.
Responsibilities
- Prepare and cook menu items according to established recipes and quality standards
- Oversee daily kitchen operations, ensuring smooth workflow and adherence to safety protocols
- Supervise kitchen staff, providing guidance and support during meal preparation and service
- Ensure proper food handling, storage, and sanitation practices in compliance with food safety regulations
- Assist in meal preparation during busy periods to maintain timely service
- Monitor inventory levels and communicate supply needs for efficient kitchen operation
- Maintain cleanliness of workstations, equipment, and overall kitchen environment
- Serve guests with professionalism and ensure a positive dining experience
- Train new team members on food preparation techniques and safety procedures
Qualifications
- Proven experience in food preparation, cooking, or food service within a restaurant or similar setting
- Strong knowledge of food safety standards and proper food handling techniques
- Previous experience in a supervisory or leadership role in a kitchen environment is preferred
- Excellent serving skills with the ability to work efficiently under pressure
- Knowledge of meal preparation, restaurant operations, and the food industry trends
- Ability to manage multiple tasks simultaneously while maintaining attention to detail
- Good communication skills and the ability to work collaboratively with team members
- Flexibility to work various shifts including evenings and weekends as needed
This position is integral to delivering exceptional dining experiences that MoCo is known for through quality food preparation and effective team supervision. We welcome motivated individuals eager to grow their culinary career in a fast-paced environment.
Pay: $18.00-$21.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
