We are a leading food manufacturing company dedicated to producing safe, high-quality products that our customers trust. Our team is passionate about food safety, innovation, and continuous improvement.
Position Overview
We’re looking for a Quality Assurance Technician to join our production team. In this role, you will perform inspections, testing, and monitoring to ensure all products meet HACCP, GMP, CFIA, and SQF standards. Your work will directly protect consumer health and maintain our reputation for excellence.
Key Responsibilities
- Perform daily quality checks on raw materials, in-process products, and finished goods.
- Conduct microbiological and chemical testing according to established procedures.
- Monitor production lines for compliance with Good Manufacturing Practices (GMP).
- Document and report deviations, non-conformances, and corrective actions.
- Assist with internal audits, customer audits, and regulatory inspections.
- Maintain lab equipment and ensure accurate calibration.
- Implements company and regulatory quality standards for retail and private label brand products.
- Performs quality control inspections, checks, and tests during the manufacture of products. Inspects materials, parts, and products at different stages of production.
- Records of observations and may make recommendations for improving processes.
- Performs inspections of raw materials, materials in process, and finished products.
- Assists in developing quality control policies and evaluate production limitations. Knowledge of industry and governmental quality regulations.
- Knowledgeable of industry and governmental quality regulations
- Prepares filings and tracks applications for licensing, certification, and permits, and interacts with governmental officials during the regulation and certification process for FSQA programs.
- Monitors compliance with existing regulations and upcoming or changing regulations.
- Performs impact analysis of regulatory changes and produces status reports. Audits and reviews quality data according to existing procedures.
- Documents result in required format. Participates in processes to report, investigate, and address any issues of non-compliance.
Qualifications
- Diploma or degree in Food Science, Microbiology, or related field.
- 1–3 years of QA/QC experience in food manufacturing.
- HACCP certification is must.
- Knowledge of SQF, HACCP, GMP, CFIA regulations, and food safety programs.
- Strong attention to detail and problem-solving skills.
- Ability to work in a fast-paced environment.
What We Offer
- Competitive pay
- Employee discounts on our products.
- Supportive, team-oriented work environment.
How to Apply:
Apply directly by sending your resume to us on [email protected]. In your application, tell us about a time you identified and solved a quality issue in a production environment.
We are an equal opportunity employer and welcome applicants from all backgrounds.
Pay: $20.00-$24.00 per hour
Benefits:
- Casual dress
- On-site parking
- Store discount
Licence/Certification:
- HACCP Certification (required)
Work Location: In person
