Key Responsibilities:
- Prepare and cook menu items according to recipes and kitchen standards
- Prepare ingredients and complete needed daily prep tasks
- Set up and stock stations with all necessary supplies
- Maintain a clean, organized, and safe work area
- Ensure consistency, quality, and proper food presentation
- Follow all food safety and sanitation guidelines
Requirements:
- Previous kitchen, prep cook and/or line cook experience preferred
- Abilittyto work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Food safety certifcation considered an asset
- Availability for morning and evening shifts
Job Types: Full-time, Part-time
Pay: $16.35-$20.17 per hour
Expected hours: No less than 20 per week
Benefits:
- Discounted or free food
- Store discount
Experience:
- Kitchen: 1 year (required)
- Food preparation: 1 year (required)
Work Location: In person
