Artigianale's Story:
We are a friendly small restaurant owned and operated by three brothers; Vince (Chef), Franco (Manager), Giuliano (Bartender). We are all very passionate about the hospitality industry and all specifically very interested in our roles within the restaurant. We want to provide the best possible food and service to our guests, and are always striving to be better and push the boundaries further into unchartered territory. We strive to always be learning in our domains and using examples of other great restaurants from around the world to help shape our vision. In summary, our goal is to create a happy, healthy work space for our employees to aid in our vision and be a part of our family, so that together we can provide an experience for our guests that is unmatched by any other.
Both day shifts and night shifts are available.
Responsibilities:
- Station preparation
- Station cooking
- Station clean down
- Team support
Desired experience:
- Previous kitchen experience
- Fast paced environment
Education:
Skills:
- General knife skills
- Time management
- Respect
- Hard working
- Clean, neat and organized
- Dependable
- Team oriented
- Positive attitude
- Fast and efficient
- Detail oriented
Job Types: Full-time, Part-time, Permanent
Pay: $19.00-$23.00 per hour
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Ability to commute/relocate:
- Vaughan, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
