Hiring for New Concept Opening!
We’re hiring for Pasta e Basta — a quick-service pasta concept inspired by one of our most beloved restaurants, Ask for Luigi, and opening at Timeout Market in Oakridge Park.
This concept is built around a simple idea: great pasta, served quickly, without compromise. This is Luigi at its most direct form — familiar, comforting, and generous. No extras, no complications. Just good pasta, served well. Even in a quick-service setting, the goal remains the same: to create a moment of connection through food and hospitality.
We’re building our opening team and are looking for Sous Chef, Cooks, Chef de Parties, and Counter Servers. We’d love to meet passionate, hospitality-driven individuals who want to help bring Pasta e Basta to life!
Qualifications:
- 2+ years of experience in a high-volume kitchen in a similar position
- Passionate about the culinary arts and leading a team
- Strong understanding of station ownership, prep, and service flow
- Ability to lead by example and support junior team members
- Confidence working efficiently without compromising standards
- Strong organizational skills and attention to detail
- A positive, team-first mindset
- Food Safe Level 1 is considered an asset
What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.
We're the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Gigi's, Mercato di Luigi, Giovane Caffe, Farina a Legna, Motoretta, and more. We can’t wait to meet you—apply now and let’s create something amazing together!
Applicants must be legally able to work in Canada.
Pay: $60,000.00-$70,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Experience:
- Line Cook: 2 years (required)
- Sous Chef/Supervisory: 1 year (required)
Work Location: In person
