Overview
Join our dynamic hospitality team as a Front of House Supervisor and lead the guest experience with energy, professionalism, and a passion for excellence! In this pivotal role, you will oversee daily restaurant operations, supervise front-of-house staff, and ensure every guest receives outstanding service. Your leadership will create a lively, welcoming atmosphere that keeps customers coming back while maintaining high standards of food safety, cleanliness, and hospitality. This paid position offers an exciting opportunity to develop your management skills in a fast-paced food industry environment.
Responsibilities
- Supervise front-of-house team members, including servers, hosts, bartenders, and food runners, fostering a positive and motivated work environment
- Oversee food service operations to ensure timely and accurate order delivery, adhering to food safety and handling standards
- Manage customer interactions to resolve issues promptly and enhance overall guest satisfaction
- Conduct staff interviews and participate in hiring processes to build a strong, capable team
- Monitor cash handling procedures and operate POS systems such as Micros POS to process transactions efficiently
- Ensure compliance with health regulations, food safety protocols, and cleanliness standards across the restaurant
- Assist in training staff on food preparation basics, serving techniques, and restaurant policies to promote professional growth
Requirements
- Proven experience in food service roles with a solid understanding of restaurant operations and customer service principles
- Supervising or team management experience within the food industry or hospitality sector
- Knowledge of POS systems (preferably Micros POS) and cash handling procedures
- Strong leadership skills with the ability to motivate and manage diverse teams effectively
- Familiarity with food safety standards, food handling practices, and kitchen operations
- Excellent communication skills for interviewing staff and engaging with guests
- Previous restaurant management or hospitality experience is highly desirable; barista or hotel experience is a plus
- Ability to handle multiple priorities in a fast-paced environment while maintaining professionalism
Embark on this exciting journey where your leadership transforms guest experiences into memorable moments! We’re committed to supporting your growth in the vibrant world of hospitality—apply today to become an essential part of our energetic team.
Pay: $18.00-$21.00 per hour
Benefits:
Work Location: In person
