We’re a small, family-run sushi restaurant in Port Coquitlam.
We’re not a large kitchen, but we run things tight — clean, organized, and fast, providing freshest sushi menus for our valued customers.
If you’re looking for a place where you can actually learn and improve your skills, this could be a good fit.
What you’ll do:
- Prepare sushi rolls and basic menu items
- Assist with prep (vegetables, sauces, rice)
- Maintain a clean and organized station
- Work with the team during busy service
Who we’re looking for:
- Reliable and focused
- Able to work on your feet for extended hours
- Pays attention to detail
- Works well in a small team environment
- Great communication skills
- 1 year. Or more of sushi experience preferred.
- Minimum 1 year of Kitchen experience required.
What you’ll learn:
- Improve knife skills and prep workflow
- Fish handling skills
- Build consistency in core sushi rolls
- Increase speed and handle multiple orders
- Strengthen kitchen organization and cleanliness standards
Work environment:
- Fast-paced during peak hours
- Physically demanding at times
- Small team, so communication matters, positive attitude.
- We expect focus, consistency, and responsibility
Position details:
- Part-time / Full-time available
- Flexible scheduling (weekdays / weekends)
- Staff meals provided / Staff discount
- Free Employee parking available
- Located in Port Coquitlam
If you’re looking for a steady kitchen where you can build real skills, we’d like to hear from you.
근무 형태: 정규직, 아르바이트, 신입공채
급여: $22.00 - $27.00 시급
근무지 위치: 대면
