Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality food items, assisting with meal assembly, and ensuring the kitchen operates smoothly. The ideal candidate has a passion for food preparation, excellent food safety practices, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to delivering exceptional dining experiences for our guests.
Duties
- Prepare ingredients and assist with food preparation according to established recipes and feature menu items
- Cook menu items efficiently while maintaining quality and presentation standards
- Meal assembly, plating, and garnishing to ensure visual appeal
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
- Handle food products properly, including storage, portioning, and handling raw ingredients
- Support the kitchen team during busy service hours by maintaining a positive and steady workflow
- Ensure all kitchen equipment is cleaned/on set schedule
- Assist in inventory management by rotating stock and notifying management of supplies needed
Qualifications
- Prior food service or restaurant experience is required; willingness to learn is essential
- Knowledge of food preparation techniques, cooking methods, and food safety regulations
- Experience with food handling, meal preparation, and kitchen operations in the food industry
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and keeping a calm professional environment
- Strong teamwork skills with a positive attitude toward collaboration
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
- Basic understanding of serving standards and customer service principles is a plus
- Ability to stand for long periods of time, some heavy lifting required and willing to clean
- Must hold a valid up to date food handlers certificate
This position is integral to delivering quality meals and ensuring customer satisfaction. We value team members who are passionate about culinary arts and committed to maintaining high standards of food safety and service excellence.
Pay: $17.60-$23.00 per hour
Application question(s):
- must be available for weekends
- Must be able to work in a fast paced cooking line environment
Experience:
- line cook: 1 year (required)
Work Location: In person
