Job Summary
We are seeking a motivated and experienced Junior Sous Chef to join our dynamic culinary team. This role offers an excellent opportunity for individuals passionate about food preparation, cooking, and hospitality to develop their skills in a fast-paced restaurant environment. The Junior Sous Chef will support kitchen operations, assist with food safety and quality standards, and contribute to delivering exceptional dining experiences for our guests. Prior supervisory experience and strong leadership abilities are preferred, as this position offers opportunities for growth into supervisory roles.
Responsibilities
- Assist in food preparation and cooking to ensure timely and quality dishes are served
- Support the team in maintaining high standards of food safety and hygiene
- Supervise junior staff and ensure adherence to restaurant policies and procedures
- Manage food handling processes, including storage, portioning, and presentation
- Collaborate with restaurant management on daily operations and service flow
- Serve guests with professionalism and ensure excellent customer service
- Help oversee kitchen cleanliness, organization, and compliance with health regulations
- Contribute to menu development ideas and kitchen innovation initiatives
Experience
- Prior experience in food service, restaurant management, or hospitality is highly desirable
- Demonstrated supervising or team management experience within the food industry
- Knowledge of food preparation techniques, cooking methods, and food safety standards
- Experience working in a fast-paced restaurant or kitchen environment
- Strong leadership skills with the ability to motivate and guide team members
- Familiarity with food handling procedures and serving protocols
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Life insurance
Work Location: In person
