We are looking for Kitchen Staff, we are a fast paced Gastro Pub.
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
Job Duties:
- Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
- Unload dishes, silverware, and glassware promptly and store them in the appropriate places
- Carry out basic cleaning tasks around the premises
- Assist chefs and waitstaff as required, especially during peak hours
Work Remotely
Job Types: Full-time, Part-time
Pay: $20.00-$26.00 per hour
Benefits:
- Dental care
- Extended health care
Ability to commute/relocate:
- Fernie, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef, LIne Cook: 2 years (required)
Language:
Licence/Certification:
- Food Safety Certification (preferred)
Location:
Work Location: In person
