Line Cook (Temporary)
Location:
Scarborough, ON (Finch Avenue East)
Pay Rate:
$19.00 per hour
Start Date:
As soon as possible
Schedule
- 5 days per week
- Tuesday to Saturday
- Morning shift 10:00 AM – 2:00 PM
- Afternoon shift 4:00 PM – 7:00 PM
- 2-hour unpaid break between shifts
- Must be available to work every other Saturday
- Regular days off: Sunday and Monday
Position Summary
We are seeking an experienced and reliable Line Cook to support our kitchen operations on a temporary basis. The successful candidate will be responsible for preparing and cooking nutritious meals for a diverse adult customer base, while ensuring compliance with food safety, sanitation, and health standards. This role requires strong organizational skills, the ability to work independently, and a commitment to providing high-quality food service in a fast-paced environment.
Key Responsibilities
- Prepare and cook meals according to established menus and recipes.
- Create menu options that meet the nutritional and dietary needs of a diverse adult customer base.
- Prepare customized meals for customers with dietary restrictions and special requirements.
- Assist with planning and catering for special events, meetings, and social functions as needed.
- Inspect food deliveries for quality and quantity and report any concerns.
- Maintain proper food storage, handling, preparation, and sanitation practices.
- Clean and sanitize kitchen equipment, workstations, and food preparation areas daily.
- Monitor kitchen operations to ensure compliance with health and safety regulations.
- Report equipment repair, maintenance, purchasing, and safety concerns to the supervisor in a timely manner.
- Support overall kitchen efficiency and contribute to a positive team environment.
Qualifications Required
- Community College Diploma in Culinary Arts or equivalent culinary training.
- Valid Vulnerable Sector Check (or ability to obtain one).
- Minimum one (1) year of experience preparing meals for 35 or more people.
- Knowledge of food safety, sanitation, and safe food handling practices.
- Ability to work independently and collaboratively within a team environment.
- Strong time management and organizational skills.
- Ability to work efficiently in a fast-paced kitchen.
Preferred
- Experience working in a retirement residence, long-term care facility, healthcare setting, or institutional kitchen.
- Food Handler Certification.
Physical Requirements
- Ability to stand for extended periods.
- Ability to work in a hot kitchen environment.
- Exposure to hot food and beverages.
- Ability to safely handle sharp and hot kitchen equipment.
- Ability to perform repetitive kitchen tasks and lift supplies as required.
Apply Today
We are looking for a dependable and motivated Line Cook who takes pride in preparing quality meals and maintaining a safe, clean, and efficient kitchen environment. If you meet the qualifications and are available to start immediately, we encourage you to apply.
Pay: $19.00 per hour
Work Location: In person
