Job Summary
We are looking for a dedicated and skilled Line Cook to join our opening culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast‑paced restaurant environment. This role requires a strong passion for food, excellent cooking and food‑handling skills, and a commitment to maintaining high standards of quality and safety.
As a Line Cook, you will work closely with the rest of the kitchen team to ensure efficient service, consistent execution, and timely preparation of all menu items.
Additionally we are looking for Sous-Chefs
Responsibilities
- Prepare and cook menu items according to standardized recipes and presentation standards
- Assist in food preparation, including chopping, slicing, and measuring ingredients
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Follow proper food handling procedures to ensure safety and sanitation
- Monitor cooking times and temperatures to ensure optimal quality of dishes
- Collaborate with team members to ensure smooth kitchen operations during service hours
- Adhere to all food safety regulations and restaurant policies
- Assist with inventory management and restocking supplies as needed
Experience
- Prior experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food preparation techniques, cooking methods, and meal presentation
- Familiarity with food safety standards and proper food handling procedures
- Experience working in the food industry with a focus on quality and efficiency is highly desirable
- Strong understanding of serving, food industry best practices, and kitchen operations
- Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail
Pay: $20.00-$24.00 per hour
Benefits:
- Casual dress
- Extended health care
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
