Job Duties:
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Greet patrons when they enter the building; making them feel welcome
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Provide an outstanding dining experience for our patrons
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Must have an extremely professional rapport with clientele, be well-spoken, and easy to communicate with
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Work well and closely with all other team members
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Accurately record and enter all food and beverage items into the POS system
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Must be able to use reservation system (Open Table)
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Must develop extensive knowledge of the menu to be able to comment on ingredients, suggest items, and explain cooking techniques.
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Address patrons appropriately when discussing their comments and concerns. Effectively communicate with Supervisors if a customer issue arises. Ensure clear and concise communication with the patron to ensure the issue is being resolved.
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Follow all company policies and procedures
Requirements:
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Must have Pro Serve certification and be at least 18 years of age (for the server position)
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Outgoing personality
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Excellent interpersonal skills
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Ability to communicate professionally with clientele
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Demonstrated experience in a fast-paced, high-volume restaurant is required
We select only the best. Without great people, we wouldn’t be here. We want you to be a part of it!
