Coast Mountain College (CMTN), Terrace campus, invites applications for a full-time continuing Line Cook position commencing June 29, 2026. Some evening and weekend work may be required as well as some offsite work. Salary will be in accordance with the BCGEU Support Staff, Level 04: $1,953.70 biweekly plus a comprehensive benefits plan.
At Coast Mountain College (CMTN), we are dedicated to nurturing a vibrant and welcoming community where inclusion, diversity, equity, accessibility, and interculturalism are fundamental values and form the lynchpin for our guiding principles.
We acknowledge the historic and ongoing barriers that impact students, employees, and community members, and we are determined to identify and address these obstacles through meaningful dialogue, informed policy, and sustained action. Our institution is committed to creating an environment across all CMTN campuses where students and employees feel safe, valued, and supported.
Duties: To prepare a variety of food items for cafeteria, café, catering for staff, students, clients and the general public while ensuring Food Safe, Food Sanitation and Safety Plans are met, performs duties in a manner that creates a positive service experience for all Food Services customers.
Key components of the role may include, but are not limited to:
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Prepare food items as required and in accordance with kitchen duty check lists, Food Safe Food Sanitation and Safety Plans
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Open/close cafeteria as required and prioritize daily work tasks in accordance with established duty check lists and procedures
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Ensure food station is setup and maintained following proper Food Safe guidelines and Food Sanitation and Safety Plans
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Interact with customers using customer service skills in short order/catering settings as required.
- Support all Food Service functions
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Assist with receiving and validating deliveries of food items and supplies, check for damage, quantity and quality, store in appropriate areas using Food Safe guidelines
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Setup, operate, cash out till as required
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Operate catering vehicles as required for food pickup, delivery, etc. including transportation of staff, students as required
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Utilize Catering Calendar to ensure successful preparation and delivery of catering/food service events
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Operate kitchen equipment (dishwashers, deep fryers, grills, ovens, etc.) and use slicers, choppers, and a variety of kitchen knives with speed and repetitive motion to prepare food items
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Maintain cleaning supplies and perform general kitchen cleaning duties
