Manage and supervise floor staff (10 15 team members) to ensure smooth event operations.
Act as the primary point of contact for clients, including couples (bride and groom), families, and guests, ensuring their needs are met with professionalism.
Oversee event flow, from setup to execution, addressing any issues promptly and effectively.
Maintain strong communication with vendors, catering, and support teams to ensure timelines and quality standards are met.
Handle unexpected challenges with confidence and provide quick, effective solutions.
Ensure compliance with safety, cleanliness, and organizational policies.
Foster a positive team environment by providing guidance, motivation, and support to staff.
