Steele Hotels is a leader in providing award-winning food services. Reporting to the Executive Chef and Sous Chef, will be responsible for providing consistently high quality food service.
QUALIFICATIONS:
· Currently legally able to work in Canada
· 1 years or more experience in the cooking industry in a fast paced food service operation
· Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
· Very good communication skills, organized, dependable, reliable, flexible
· Criminal Record Check
DUTIES / RESPONSIBILITIES:
· Setting up workstations with all needed ingredients and cooking equipment
· Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
· Prepare and cook all menu items and features, cooking and plating of food
· Ensure all food service standards and quality requirement
· Adhere to health and safety regulations
Pay: $17.50-$18.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
Ability to commute/relocate:
- Corner Brook, NL A2H 2V3: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
