Job Overview
We are seeking enthusiastic and customer-focused Restaurant Servers to join our dynamic team. In this role, you will be the primary point of contact for guests, providing exceptional service to ensure a memorable dining experience. The ideal candidate will possess strong communication skills, a passion for hospitality, and experience in food service environments. This position offers an opportunity to develop your skills in a fast-paced, friendly setting while delivering outstanding guest services.
Responsibilities
- Greet guests promptly and professionally upon arrival, creating a welcoming atmosphere
- Take accurate food and beverage orders using POS systems such as Micros POS
- Serve food and drinks efficiently while maintaining proper food handling and sanitation standards
- Upsell menu items to enhance guest experience and increase sales opportunities
- Manage multiple tables effectively through excellent time management and organization
- Handle cash transactions accurately, including cashiering and cash handling duties
- Ensure guest satisfaction by addressing questions, special requests, and concerns promptly
- Maintain cleanliness and sanitation of dining areas, utensils, and service stations in compliance with food safety standards
- Collaborate with kitchen staff to ensure timely delivery of orders and quality service
- Assist in setting up dining areas before service and cleaning up after shifts
Requirements
- Prior experience in food service or restaurant environment preferred but not required; training will be provided
- Knowledge of POS systems such as Micros POS is a plus
- Strong customer service skills with a friendly, professional demeanor
- Excellent time management abilities to handle multiple tables efficiently during busy hours
- Basic math skills for cashiering, billing, and making change accurately
- Understanding of food safety, sanitation, and proper food handling procedures
- Ability to work in a fast-paced environment with attention to detail
- Flexibility to work evenings, weekends, or holidays as needed in the hospitality industry
- Kitchen experience or restaurant experience is advantageous but not mandatory
Join our team to deliver exceptional guest experiences through attentive service and teamwork. We value dedicated individuals committed to hospitality excellence.
Work Location: In person
