Job Overview
We are seeking a dedicated and efficient Kitchen Porter to support our culinary team in maintaining a clean and organized kitchen environment. This role is vital to ensuring smooth kitchen operations and providing excellent service in a fast-paced hospitality setting. The ideal candidate will have a strong work ethic, attention to detail, and a passion for the hospitality industry.
This is intended as a growth position. When not tasked with organizing the dish area or cleaning, there are a myriad of prep tasks available. Previous experience in restaurant, hotel, or food service environments is a plus but not required. This position offers an opportunity to gain valuable experience in food handling, cleaning, and kitchen operations.
Duties
- Wash, clean, and sanitize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards.
- Assist with food preparation tasks as directed by chefs or kitchen staff.
- Maintain cleanliness of kitchen surfaces, floors, and storage areas throughout the shift.
- Support the organization of supplies and ensure proper storage of ingredients and equipment.
- Dispose of waste responsibly and ensure recycling procedures are followed.
- Support the overall cleanliness and safety of the kitchen environment to meet health regulations.
- Assist with basic food handling and food service tasks when needed.
- Help with setting up dining areas or serving stations during busy periods.
Skills
- Strong cleaning skills with attention to hygiene standards.
- Experience in restaurant, hotel, or hospitality environments is advantageous.
- Knowledge of food preparation, food handling, and basic cooking techniques.
- Ability to work efficiently in a fast-paced environment while maintaining quality standards.
- Good organizational skills to manage cleaning schedules and supply storage.
- Excellent teamwork and communication skills to collaborate effectively with kitchen staff.
- Flexibility to adapt to various tasks within the hospitality setting.
- A positive attitude and willingness to learn about food service operations. This role is essential for supporting our culinary team in delivering exceptional dining experiences while maintaining high standards of cleanliness and safety. We welcome motivated individuals eager to develop their skills within the hospitality industry.
Pay: $18.00-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
