Job Summary
We are seeking a talented and experienced Jamaican Cook who is experienced with traditional and contemporary Jamaican cuisine. The ideal candidate will thrive in a fast-paced environment and possess an innate understanding of the balance of heat, spice, and flavors that define Jamaican cooking. You will be responsible for preparing, cooking, and presenting a variety of Jamaican dishes to the highest standard, ensuring every plate that leaves the kitchen is a true taste of the islands. Additionally, duties will include washing of dishes, pots and utensils to ensure that the kitchen and work area remains clean, uncluttered and organized.
Responsibilities
- Food Preparation & Cooking:
- Expertly prepare and cook a wide range of Jamaican dishes, including but not limited to: Jerk Chicken, Oxtail, Curry Goat, Ackee and Saltfish, Fish, and traditional stews.
- Masterfully manage the jerk grill or smoker, ensuring authentic smoky flavor and perfect cook on all proteins.
- Prepare and use traditional Jamaican marinades, rubs, and seasonings (e.g., jerk seasoning, allspice, Scotch bonnet peppers) from scratch.
- Cook and season rice and peas, fried dumplings, and other staple sides to perfection.
- Kitchen Operations:
- Set up and stock your station with all necessary ingredients and equipment.
- Work collaboratively with the kitchen staff during peak service, maintaining speed, accuracy, and communication
- Ensure all dishes are prepared according to established recipes and presentation standards.
- Monitor food stock levels and assist in inventory management and ordering.
- Maintain impeccable cleanliness and organization of your workstation, adhering to all health and safety regulations. Ensuring that the
- Quality & Consistency:
- Taste and evaluate food to ensure consistency, quality, and authentic flavor profiles.
- Uphold portion control and minimize food waste.
- Contribute to the development of new menu items and specials.
Qualifications
- Proven experience in food preparation, cooking, and restaurant management with a strong background in the food industry
- Knowledge of food safety standards and proper handling procedures
- Excellent skills in food presentation, serving, and culinary techniques
- Strong leadership qualities with the ability to manage multiple tasks under pressure
- Experience in hospitality or restaurant environments is highly desirable
- Ability to work well within a team environment and foster positive working relationships
- Passion for culinary arts with a commitment to delivering exceptional guest experiences
What We Offer:
- A competitive wage based on experience.
- A dynamic and supportive team environment.
- The opportunity to be a key part of a growing restaurant and showcase authentic Jamaican flavors.
Job Type: Full-time
Pay: $20.00-$25.00 per hour
Work Location: In person
