Job Description
La Bamboche is a Japanese influenced French bakery located in North York Toronto. We are looking for a Pastry Cook who will help us to make Croissants and signature Pastries goods for our clients.
This is a permanent, full time/ Part time position.
Our current Chefs can provide full training, with a friendly working environment, providing a good atmosphere to grown.
Main responsibilities:
- Responsible for the preparation and production of danishes, croissants, brioche, puff pastries and others as required.
- Follow recipes and methods as requested,
- Make Macarons, Mousse cake,Cookies , Scones.
- Assist with all daily tasks and operations of the kitchen.
Requirements:
- Experiences in regard to baking pastries, desserts, cakes, cookies, macarons....
- Must be a team player and have the proven ability to work under pressure in a fast-pace environment.
- Able to lift up to 25KG of equipment and ingredients.
- pastry diploma will consider as a bonus
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 16 – 40 per week
Work Location: In person
