About Us
Welcome to The Breeze, a premier waterfront destination in Sechelt, B.C. Our brand-new venue offers a unique blend of experiences, featuring a restaurant, event space, marina, and guest suites. We are positioned to serve as a top-tier destination for tourists seeking a relaxing coastal getaway and as a versatile hub for the community. The property provides an exceptional setting for a variety of events, including weddings, musical performances, and public art installations. Guests can expect to enjoy contemporary accommodations, exceptional dining, and stunning waterfront views.
Join Our Team
If you're passionate about hospitality and ready to join a team that values creativity, collaboration, and service excellence, this role may be for you. We're looking for enthusiastic team players who embrace challenges and are committed to creating unforgettable experiences for our guests. If you’re ready to showcase your talents and thrive in a dynamic, ever-evolving environment, we can't wait to hear from you!
What We’re Looking For
As a Line Cook at The Breeze, you are a crucial member of our culinary team, responsible for the accurate and efficient execution of all menu items. This role goes beyond food preparation and requires an organized, detail-oriented individual who can maintain a high standard of quality. You will play a key role in ensuring our business consistently delivers exceptional food products and will collaborate closely with the front-of-house team to guarantee seamless service from the kitchen to the guest's table.
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Enthusiastic and energetic individuals who demonstrate a positive professional demeanour
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Genuine intention to provide guests with a memorable culinary experience
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Consistent recipe adherence during food preparation and plating
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Inventory management is conducted through the accurate handling of all ingredients
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Operational systems adherence for execution, organization, and cleanliness
Competencies
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Cooking Skills: Ensures that any part of the menu production or culinary operation can be successfully supported
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Organization: Can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness
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Time Management: Effectively manages time to achieve business goals while satisfying the guest service needs
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Teamwork and Communication: Demonstrates strong collaborative skills by actively listening, respectfully conveying information, and providing regular updates on product quality and availability to management and the front-of-house team, ensuring a harmonious workflow and a smooth service experience for every guest.
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Reliable: Able to earn trust and take on tasks as assigned
Job Requirements
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Minimum of 2 years of culinary experience in a full-service restaurant
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Experience in a new restaurant opening is considered an asset
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A culinary degree or diploma is considered an asset but not required
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Food Safety Course and W.H.M.I.S.
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Must be able to carry and lift items weighing 40+lbs, must be able to stoop and bend
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Must be able to stand and move for extended periods of time to continuously perform essential job functions
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Ability to work flexible hours, including mornings, days, evenings, weekends, and holidays, based on business needs
Job Type: Part-time, Full-time, Seasonal or Permanent
Additional pay: Gratuities
Flexible language requirement: French not required
Schedule: Ability to work flexible hours, including mornings, days, evenings, nights, weekends, and holidays based on business needs
