Job Summary
Join our dynamic kitchen team as a Dishwasher/Kitchen Helper, where your energy and attention to detail will keep our culinary operations running smoothly! In this vital role, you will be responsible for maintaining a clean, organized, and efficient kitchen environment. Your efforts will support food safety standards, assist with meal preparation, and ensure that our kitchen remains a welcoming space for both staff and guests. This paid position offers an exciting opportunity to gain hands-on experience in the food industry while contributing to a lively, fast-paced restaurant setting.
Hourly wage plus tips weekly.
Responsibilities
- Thoroughly wash dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards.
- Support the kitchen team in maintaining an organized workspace by cleaning surfaces and disposing of waste properly.
- Follow food safety protocols to prevent contamination and ensure compliance with health regulations.
- Help with restocking supplies and ensuring all necessary items are readily available for meal service.
- Collaborate with chefs and kitchen staff to facilitate smooth meal service during busy hours.
- Maintain a positive attitude and work efficiently in a team-oriented environment.
Skills
- Prior experience in food handling or restaurant environments is preferred but not required; willingness to learn is essential.
- Knowledge of basic cooking techniques and meal preparation processes.
- Familiarity with food safety standards and proper sanitation procedures.
- Ability to work quickly and efficiently in a fast-paced setting while maintaining attention to detail.
- Strong teamwork skills with excellent communication abilities.
- Physical stamina to stand for extended periods and perform repetitive tasks.
- Basic understanding of food industry practices related to serving, food handling, and kitchen safety.
Join us in creating memorable dining experiences by supporting our culinary team! This role offers valuable exposure to the food service industry while fostering skills that can serve as a foundation for future career growth in hospitality or culinary arts.
Pay: $18.00 per hour
Benefits:
Work Location: In person
