```Duties```
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure that all food is prepared and served in a timely manner
- Assist with meal planning and inventory management
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Follow proper food handling and sanitation procedures
- Monitor food quality and presentation
```Requirements```
- Previous experience working in a kitchen or food service environment
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Ability to follow recipes and instructions accurately
- Flexibility to work 9:30am-5:30pm , weekends, and holidays as needed
Skills:
- Food safety
- Kitchen
- Meal preparation
- Help
- Cook
- Food service
- Food preparation
- Food industry
- Restaurant
- Food handling
Job Type: Casual
Pay: $22.24-$23.23 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
