Line Cook
Job Summary
Preparing food materials and implementing equipment maintenance in different cooking sections
(fry section, wok section, and grill section).
Shift Time
Shift Range: 11:00 to 22:00
3 days or 5 days a week
Job Duties
Cook various dishes based upon high volume food orders
Prepare food materials, such as raw meat, food garnishments and eating utensils
Add different sauce or ingredients to the dishes from the kitchen
Open and/or close the work section on time
Handle and store food materials based upon workplace sanitation/safety standards
Help to maintain the tools and equipment used in the workplace
Participate in the workplace cleaning and staff meetings
Employee Benefits
Tips
15% Employee Cash Discount (included Family Members and Partner)
Paid Training Shifts
Outing Trip
Annual Parties
Paid Vacation
Career Opportunity
The permanent full-time line cooks with ambitions and outstanding performance will have
opportunities to join the restaurant management.
Job Types: Full-time, Part-time, Temporary, Permanent
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$18.00 per hour
Benefits:
- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care
Work Location: In person
