Are you passionate about creating exceptional guest experiences through handcrafted cocktails and genuine hospitality? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought-after farm-to-table restaurants – Honey Salt! We are looking for an enthusiastic and experienced Bartender to join our team!
COMPANY OVERVIEW
Blau & Associates oversees the Food and Beverage operations at Parq Casino including the Honey Salt. Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a variety of wines and cocktails with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting. When you think of the comforts of home, it involves food so exquisite that you feel it down in your soul. Honey Salt, a true neighbourhood restaurant that combines classic comfort with relaxed sophistication, is looking for YOU to join our team!
What we offer:
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Competitive hourly wage + generous gratuities
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Comprehensive health, dental & vision benefits
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Flexible scheduling & work-life balance
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Paid vacation & statutory holiday pay
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Career growth & internal advancement opportunities
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Associate recognition events (including our legendary Holiday Party!)
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Associate dining & retail discounts at Parq + local companies
POSITION OVERVIEW
The Bartender is primarily responsible for the preparation and service of both alcoholic and non-alcoholic beverage items to guests in a restaurant, lounge, patio or outlet. This position also acts as a food and beverage Server to any guests seated within the bar, lounge or patio. The Bartender assists with the reservation process, greeting and seating of guests, and clearing and resetting of designated areas. This position is responsible for following both company and facility policies and procedures. The Bartender will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Bartender continually strives for 100% guest satisfaction.
GENERAL RESPONSIBILITIES
The Bartender is responsible for:
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Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge, patio or outlet operates in accordance with established operational procedures
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Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
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The preparation of alcoholic and non-alcoholic beverages using standardized drink recipes and presentation standards
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Seating guests, taking/placing orders, preparing speciality items, serving food and beverage items, clearing, cleaning and resetting designated areas
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Placing orders through designated POS systems, reviewing final checks and securing payment
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Maintaining a composed and professional demeanor while providing exemplary guest service
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Being aware of menu items, menu and operational changes and communicating the information as appropriate
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Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
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Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
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All duties as assigned by the General Manager or their designated representative
QUALIFICATIONS
The Bartender must:
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Have experience as a Bartender in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
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Have valid Serving it Right and Foodsafe Level 1 certificates. Certificates in mixology would be considered an asset
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Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
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Have a good understanding of beer, wine, liquor, non-alcoholic beverages, common drink recipes, basic food & beverage pairings or accompaniments, different cuisines and food preparation methods
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Be able to upsell through detailed product knowledge and effectively handle all guest inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements
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Have solid problem solving, decision making, customer service, communication and sales skills
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Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic systems
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Have the ability to handle inventory management, financial transactions, float management and proper product use to eliminate waste and spillage
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Have detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions
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Be able to stand for extended periods of time, reach, bend and stoop repeatedly
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Be able to frequently lift and carry up to 44 pounds
