We are not just be about serving delicious food; we curate experiences through a restaurant that has heart, good values, great people and innovative ideas to redefine dining experiences. We combine tradition with innovation that makes it approachable to all.
Innovation is the heart of our restaurant, not just in our recipes but the way we want to continue to do business. We want our team to be passionate about what they do, and we want to create an atmosphere that's designed to bring people together. When curating the menu, we wanted every dish to be elevated but approachable to welcome all guests through our doors.
We believe in work-life balance, open communication, and a positive atmosphere for all of our team members.
Job Description: As the Restaurant Supervisor, you will be responsible for supporting the day-to-day operations of the restaurant and supervising the team during assigned shifts. This includes but is not limited to:
Leadership:
Provide strong and effective leadership to the restaurant team during assigned shifts, fostering a positive and collaborative work environment.
Operations Management:
Oversee day-to-day operations during assigned shifts, ensuring the highest standards of quality, service, cleanliness, and safety.
Staff Development:
Assist with training and developing team members. Provide guidance and support to staff and foster a culture of continuous learning and improvement.
Guest Satisfaction:
Ensure an exceptional guest experience by maintaining high standards of service and addressing customer concerns promptly and professionally.
Management Support:
Work closely with the management team to implement restaurant policies, procedures, and operational goals. Communicate any staff, customer, or operational concerns to management as required.
Inventory and Supply Management:
Monitor inventory and supply levels, assist with receiving and organizing deliveries, and communicate inventory needs to management.
Cash Handling and Closing Procedures:
Assist with cash handling, POS procedures, opening and closing duties, and end-of-shift reconciliation as required.
If you are enthusiastic, personable, and enjoy working in a team-oriented environment, we would love to hear from you!
436 Vansickle Rd, St. Catharines, ON L2S 0A4
[email protected]
Job Type: Full-time
Pay: $71,330.00-$82,657.00 per year
Benefits:
- On-site parking
- Paid time off
- Store discount
Flexible language requirement:
Experience:
- Food management: 1 year (preferred)
Language:
Work Location: In person
