Cook – Ramen Restaurant
Job Type: Full-time / Part-timeLocation: Edmonton, Alberta Wage: $16–$18 per hour, depending on experience Schedule: Flexible availability, including evenings, weekends, and holidays
About the Role
We are looking for a reliable, motivated, and hardworking Cook to join our kitchen team. The ideal candidate enjoys working in a fast-paced restaurant environment, takes pride in preparing high-quality food, and works well as part of a team.
As a Cook, you will be responsible for preparing ramen and other menu items according to established recipes and food-quality standards while maintaining a clean, organized, and safe kitchen.
Key Responsibilities
- Prepare and cook ramen, appetizers, toppings, and other menu items according to recipes and restaurant standards.
- Complete food preparation and station setup before service.
- Ensure proper portioning, presentation, and consistency of all dishes.
- Prepare ingredients such as meats, vegetables, noodles, sauces, and garnishes.
- Operate kitchen equipment safely and correctly.
- Maintain appropriate food temperatures and follow food-safety procedures.
- Monitor food quality and freshness and report any concerns to the Kitchen Manager or Supervisor.
- Work efficiently during busy periods while maintaining accuracy and quality.
- Communicate effectively with other kitchen team members and front-of-house staff.
- Keep workstations, equipment, utensils, and kitchen areas clean and organized.
- Follow proper cleaning, sanitation, storage, and food-handling procedures.
- Follow opening, closing, and daily kitchen procedures.
- Assist with receiving, storing, and rotating food supplies.
- Minimize food waste and maintain proper portion control.
- Follow all workplace health and safety policies.
- Perform other kitchen duties as assigned.
Qualifications
- Previous restaurant or commercial kitchen experience is preferred.
- Experience preparing Japanese food or ramen is an asset but not required.
- Ability to work in a fast-paced, high-volume environment.
- Ability to work efficiently as part of a team.
- Strong attention to detail and food quality.
- Reliable, punctual, and responsible.
- Good communication skills.
- Ability to stand for extended periods and perform physical kitchen duties.
- Ability to lift and carry kitchen supplies when required.
- Food Safety certification is an asset.
- Must be available to work evenings, weekends, and holidays as required.
What We Offer
- Competitive hourly wage based on experience.
- Flexible scheduling.
- Staff meal/discounts [if applicable].
- Opportunities for training and advancement.
- A supportive and team-oriented work environment.
- Opportunity to develop professional cooking and kitchen-management skills.
Ideal Candidate
We are looking for someone who is dependable, hardworking, positive, and eager to learn. The right candidate takes pride in their work, maintains high standards of cleanliness and food quality, and can stay calm and organized during busy service.
If you enjoy working with food and want to be part of a fast-paced and welcoming restaurant team, we would love to hear from you!
Please submit your resume through Indeed. Only candidates selected for an interview will be contacted.
Pay: $16.00-$18.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
