This job includes:
- Cooking menu items,
- Peel and cut fruit and vegetables,
- Ensure quality of food,
- Determine size of food proportions,
- Bake mixed dough and batter, muffins, pies and etc.
- Package foods for sale,
- Clean kitchen and work areas,
- Ensure loss prevention systems and procedures are performed according to company guidelines.
- Inventory
Competitive wages
Job Types: Full-time, Part-time
Pay: $17.60-$24.00 per hour
Work Location: In person
