About Levante Living
Our mission at Levante Living is to provide a supportive and caring experience for our residents, families, and team members. For us, this is more than a job; it’s a passion. Together, we create a space at each residence where ongoing enrichment helps both residents and team members thrive. Levante Living is a rapidly growing retirement living portfolio (24 properties under management), primarily in secondary markets with a mix of independent and assisted living suites. We believe in living our values to build a culture rooted in respect and teamwork, and we remain focused on excellence in team member experience, resident satisfaction, and financial performance.
Qualifications
Experience in retirement living is an asset.
Culinary designation/diploma (asset) or equivalent experience.
Current Food Handler certification (or equivalent program).
Experience in quantity food preparation; knowledge of Canada’s Food Guide and
therapeutic diets.
Ability to direct and supervise others; understand oral/written directions.
Knowledge of HACCP, WHMIS, Occupational Health and Safety, and sanitation standards.
Must be free of communicable diseases; empathy for seniorsJob Overview
We are seeking a dedicated and enthusiastic individual to join our team as a <PERSON>. This role is integral to providing exceptional food service and ensuring the smooth operation of our restaurant. The ideal candidate will have a passion for food, excellent customer service skills, and a strong understanding of food safety standards. This position offers an exciting opportunity to develop culinary and hospitality skills within a dynamic food industry environment.
Duties
- Serve customers efficiently and courteously, ensuring a positive dining experience
- Prepare and assemble food items according to established recipes and presentation standards
- Assist in cooking and food preparation tasks, maintaining quality and consistency
- Handle food safely, adhering to all health regulations and sanitation procedures
- Maintain cleanliness of workstations, kitchen equipment, and dining areas
- Restock supplies and ingredients as needed to ensure smooth kitchen operations
- Follow food handling protocols to prevent contamination and ensure safety
- Collaborate with team members to deliver timely service during busy periods
Experience
- Previous experience in food service, restaurant, or kitchen environments is preferred but not required; training will be provided
- Knowledge of food preparation techniques, meal assembly, and cooking methods is advantageous
- Familiarity with food safety standards and proper handling procedures is desirable
- Experience in the food industry demonstrates a strong foundation for success in this role
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail and quality standards
This position is an excellent opportunity for individuals passionate about the food industry who are eager to grow their culinary skills while delivering outstanding service.
Pay: From $21.55 per hour
Benefits:
Work Location: In person
