Trattoria Nervosa; an approachable and exciting Italian restaurant in the heart of Yorkville known for its fresh pasta, perfectly grilled meats, hand-made pizza and of course the celebrities who love us!
We like to have fun and operate as a famiglia!
Open now for 21 years we are busier than ever and no slowing down!
The Role:
At Gusto 54, our line cooks are passionate individuals with a love of bringing great food to the people. A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.
The primary duties of a line cook include the preparing and assembling dishes and can include a wide range of additional responsibilities.
Reports to:
Chef de Cuisine/Sous Chef
The Scope of the Role and Responsibilities are as follows:
- Prepare food to order as specified by the Chef and guest
- Follow recipes accurately as outlined by Chef
- Coordinate timing of dish completion with other cooks, as directed by Chef
- Accommodate special requests and dietary restrictions as directed by Chef
- Station set up
- Ensure all supplies needed for service ready for use
- Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.
- Station clean up
- Disposing of waste
- Sweep and mop
- Clean all surfaces on station
- Store or dispose of all unused items
Skills / Experience
- Previous experience in high volume kitchen or equivalent culinary education
- Intermediate to advanced knife skills
- Time management skills
- Thorough understanding of safe food handling
Job Type: Full-time
Pay: $20.00-$22.00 per hour
Expected hours: 35 – 44 per week
Benefits:
- Dental care
- Disability insurance
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
Experience:
- Kitchen: 1 year (required)
Work Location: In person
