In this role, you will report to the Restaurant Manager. Responsibilities may include:
Recording guest orders and providing recommendations when asked.
Upselling drinks to maximize profits.
Mixing great quality drinks and serving food to our guests.
Educating customers on our menu concept and ingredients we use.
Providing excellent and timely customer service.
Serve guests responsibly to ensure they are safe.
Stocking the bar inventory when needed.
Other duties as required.
Job Types: Full-time, Part-time, Permanent
Pay: From $17.60 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
