Welcome to The Breeze, a premier waterfront destination in Sechelt, B.C. Our brand-new venue offers a unique blend of experiences, featuring a restaurant, event space, marina, and guest suites. We are positioned to serve as a top-tier destination for tourists seeking a relaxing coastal getaway and as a versatile hub for the community. The property provides an exceptional setting for a variety of events, including weddings, musical performances, and public art installations. Guests can expect to enjoy contemporary accommodations, exceptional dining, and stunning waterfront views.
Join Our Team
If you're passionate about hospitality and ready to join a team that values creativity, collaboration, and service excellence, this role may be for you. We're looking for enthusiastic team players who embrace challenges and are committed to creating unforgettable experiences for our guests. If you’re ready to showcase your talents and thrive in a dynamic, ever-evolving environment, we can't wait to hear from you!
What We’re Looking For
The Dishwasher at The Breeze is one of the most important roles in the culinary department. The Dishwasher is responsible for supporting the execution of all food and beverage items by providing clean, sanitized dishes and utensils to meet service needs and guest use. Working alongside the culinary team, the Dishwasher plays an essential part in ensuring that the business consistently delivers high-quality products in a clean and safe environment.
- Enthusiastic and energetic individuals who demonstrate a positive professional demeanour
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Prepare the kitchen to ensure proper set-up for execution
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Clean and sanitize all dishes, utensils, and cooking equipment in a timely manner
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Maintain a clean and sanitary workstation
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Assist with basic food production when required
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Assists with receiving and verifying the quality and quantity of delivered products
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Operating systems adherence for execution, organization, and cleanliness
Competencies
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Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness
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Time Management: effectively manages time to achieve business goals while satisfying the guest service needs
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Communication: provides regular and relevant information on cleanliness and equipment maintenance. Actively listens and receives feedback
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Reliable: able to earn trust and take on tasks as assigned and required by Chef and the culinary management team
Duties and Responsibilities
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Experience is not required, but is considered an asset
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Food Safety Course and W.H.M.I.S. preferred
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Must be able to carry and lift items weighing 40lbs, must be able to stoop and bend
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Must be able to stand and move for extended periods of time to continuously perform essential job functions
Job Type: Part-time, Full-time, Seasonal or Permanent
Additional pay: Gratuities
Flexible language requirement: French not required
Schedule: Ability to work flexible hours, including mornings, days, evenings, nights, weekends, and holidays based on business needs
