SAGE Dining Services® Canada is seeking a talented full-time Cook to join our team at a beautiful Day School in South Surrey. This team collaborates to make great food from scratch. SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and room to grow your food services career!
You would be joining an amazing company! SAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
Schedule:
- Monday - Friday
- 8:00 a.m. to 4:30 p.m.
- Summers off
- Available overtime for catering events with advanced notice
Pay Type: $22.00 -$23.00 Hourly
Time Commitment: Full Time
What you'll get:
- Weekly pay.
- Uniforms and shoes provided.
- Team Member meal.
- Health/Life/Dental.
- RRSP Matching program.
- Opportunities for advancement.
- Ongoing daily paid training.
- Perkopolis Employee Discount buying program for travel, movie tickets, etc.
What you'll do:
- Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.
- Ensure that all food is appropriately displayed and visually appealing.
- Interact positively with SAGE guests and Team Members.
- Use proper food handling, storage, and sanitation techniques (HAACP).
What you'll need:
- Experience with cooking in a commercial kitchen.
- Ability to understand and execute recipes and instructions in English.
- Ability to interact with SAGE guests and Team Members in a professional and positive manner.
About SAGE
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.
Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!
Successful final candidates for the position may be required to fulfill location-specific health and safety requirements.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer.
Job Type: Part-time
Pay: $22.00-$23.00 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
Ability to commute/relocate:
- Surrey, BC: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you have the ability to communicate effectively, verbally and in writing in English?
- Will you now or in the future require employer sponsorship to work in Canada?
Experience:
- high volume cooking: 2 years (required)
Work Location: In person
