Award-winning wood fired farm to table hospitality group seeking LINE COOKS/PREP COOKS.
Job Summary
Immediately hiring for May/June start up. LINE COOKS/PREP COOKS for our events Kitchen Team at KITCHEN FARMACY and restaurant Kitchen Team at CHEEKY DUCK VINEYARD. Seasonal PT & FT work plus some year round permanent positions available. Discounts & free meals for staff members. Excellent tips for restaurant team members.
KITCHEN FARMACY is the catering and events division of CHEEKY DUCK VINEYARD in Lakefield Ontario. We do remote events all over Central Ontario from large scale weddings to corporate events to intimate gatherings, all in incredible settings. CHEEKY DUCK VINEYARD is preparing for our busy summer season with patio launch May 1, 2026. We look forward to building our strongest team yet.
We are seeking 3 years minimum experience for these important LINE COOKS/PREP COOKS positions.
The ideal candidate will possess an unparalleled passion for delivering high-quality hospitality experiences with steadfast attention to micro detail. This role offers an exciting opportunity to showcase your expertise in food preparation, team management, and customer service within a dynamic environment while being fully engaged with our guests. Incredible knife skills, a passion for personal growth, working with amazing quality artisanal ingredients are all qualities we seek for you to thrive..
Above all qualities, we seek incredibly strong personalities to work independently through another amazing season. We have hundreds of events booked into late 2027 all over Central Ontario with KITCHEN FARMACY and CHEEKY DUCK VINEYARD has never been busier.
Up to date FOOD HANDLER CERTIFICATE .
Send in your resume today to discuss!
Thank you from all at Cheeky Duck Vineyard
Job Types: Full-time, Part-time, Temporary, Permanent
Contract length: 6 months
Pay: $18.60-$22.00 per hour
Work Location: In person
