The Sous Chef plays a key role in delivering an exceptional culinary experience across the University of Calgary campus. You’ll bring creativity, consistency, and strong kitchen leadership to a fast paced, student focused environment—where great food fuels learning, community, and connection.
In this hands on role, you’ll support daily culinary operations, uphold Aramark’s food standards, and help lead a team committed to quality, safety, and service. You’ll apply your culinary expertise to menu execution, presentation, and service while mentoring cooks and supporting a positive, efficient kitchen culture.
Why This Role Matters at UCalgary
Campus dining is more than food—it’s community. As a Sous Chef, you help shape the daily experience of thousands of students and staff. Your leadership and craft directly influence how people feel, gather, and fuel their day.
Culinary experiences and well-maintained environments are fundamental to student success.
From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.
