St. Bernard’s Residence, located in North York, Ontario is a 44-bed retirement residence dedicated to enriching the lives of our residents in partnership with UniversalCare, our family members, valued employees and community partners. If you are passionate about contributing to a team that is committed to positively impacting the lives of residents that we serve than we would love to speak to you about this great opportunity.
Reporting to the Culinary Services Manager, the Cook position is a critical role that supports the production of all meals and catering services which provides our residents with nutritional care.
As part of our team, your role as a Cook contributes to our resident experiences in the following ways:
- Supports all aspects of optimal food services to meet the needs of our residents in accordance with infection control, quality management, legislative requirements and Company’s policies and protocols.
- Preparation and production for all meals, snacks and catering services, inclusive of meeting therapeutic diets and menu alternatives.
- Ensures meals and snacks are presented in an appetizing and appealing way to residents, while maintaining appropriate food temperature.
- Assists in menu planning and recipe development, communicates menu changes as required.
- Maintains cleanliness of the kitchen, food storage area, equipment, counters, etc. and ensures proper maintenance and safety of all kitchen equipment.
- Prepares purchase orders and receives all food and supplies.
- Works in accordance with the organization's Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act.
- Performs other duties as assigned.
What You Need:
· Graduate of a recognized culinary management diploma program that meets Ministry requirements.
· Completion of Food Handling Certificate.
· One (1) to three (3) years experience in a volume food preparation environment, preferably in retirement or health care industry.
· Must posses excellent written and oral communication skills.
· Excellent time management skills with an ability to prioritize and multi-task in a fast-paced environment.
· Red Seal designation is preferred.
· All applicants must successfully pass the prescribed Vulnerable Sector check.
· All applicants must provide proof of being fully vaccinated, except due to legitimate established exceptions.
· Have a passion to promote person-centered care and work with the senior population.
In accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.
Job Type: Casual
Pay: $18.93 per hour
Benefits:
- Flexible schedule
- On-site parking
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
