Job Overview
We are seeking a dedicated and knowledgeable Meat Manager to oversee our meat department operations. The ideal candidate will possess a strong background in the food industry, particularly in meat cutting and food safety practices. This role requires excellent customer service skills and the ability to manage a team effectively while ensuring high-quality standards in meat preparation and handling.
Duties
- Supervise daily operations of the meat department, ensuring compliance with food safety regulations and company policies.
- Manage inventory levels, including ordering, receiving, and stocking of meat products.
- Train and mentor staff on proper meat cutting techniques, food handling procedures, and customer service excellence.
- Maintain cleanliness and organization of the meat preparation area, adhering to health and safety standards.
- Assist customers with inquiries regarding meat products, offering recommendations and ensuring a positive shopping experience.
- Monitor product quality, freshness, and presentation to meet customer expectations.
- Collaborate with other departments to promote sales and enhance overall store performance.
Experience
- Previous experience in a supervisory role within the kitchen or food industry is preferred.
- Strong knowledge of food safety regulations and best practices related to meat handling and preparation.
- Proficiency in meat cutting techniques and butchery skills is essential.
- Excellent communication skills with a focus on customer service.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Experience in managing inventory systems related to food products is an advantage.
Join our team as a Meat Manager where you can showcase your expertise while contributing to a vibrant work environment that values quality and customer satisfaction.
Job Types: Full-time, Permanent
Pay: $20.00-$22.00 per hour
Benefits:
Work Location: In person
