Company Description
What Makes Sodexo Different:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.
Job Description
Position Summary
The Casual Cook is responsible for preparing high‑quality meals in a fast‑paced kitchen environment while maintaining food safety, cleanliness, and efficiency. This role ensures that all menu items are prepared according to company standards, supports kitchen operations, and contributes to a positive guest experience.
Key Responsibilities
Food Preparation & Cooking
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Prepare and cook menu items according to standardized recipes and portion guidelines.
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Ensure food quality, taste, presentation, and consistency meet company standards.
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Set up and stock workstations with necessary ingredients, equipment, and utensils.
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Operate kitchen equipment safely and efficiently (ovens, grills, fryers, knives, etc.).
Food Safety & Cleanliness
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Follow all food safety regulations, including proper storage, labeling, and temperature control.
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Maintain a clean and sanitized workstation throughout shifts.
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Adhere to health and safety policies, including safe food handling procedures.
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Perform cleaning duties such as dishwashing, sweeping, and equipment cleaning as needed.
Teamwork & Communication
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Coordinate with kitchen staff to ensure smooth and timely service.
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Communicate any shortages, issues, or concerns to supervisors promptly.
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Support training of new kitchen team members when required.
Operational Excellence
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Follow portion control, waste reduction, and cost‑management practices.
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Assist with inventory rotation and receiving deliveries.
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Ensure compliance with company policies and operational standards.
Qualifications
Qualifications
Education & Experience
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High school diploma or equivalent. Cook/ Culinary program certificate is an asset.
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1–2 years of cooking or kitchen experience in a health care setting preferred
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Food Handler Certification or equivalent.
Skills & Abilities
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Strong knowledge of food preparation, kitchen safety, and sanitation.
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Ability to follow recipes and instructions accurately.
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Good time‑management skills; able to work efficiently in a fast‑paced environment.
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Strong teamwork and communication skills.
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Ability to multitask and prioritize under pressure.
Physical Requirements
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Able to stand for long periods of time.
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Ability to lift up to 50 lbs. as needed.
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Comfortable working around heat, sharp objects, and kitchen equipment.
Additional Information 