Job Summary
We are seeking friendly and efficient Front of House Staff to join our dynamic team in delivering exceptional customer service in a fast-paced restaurant environment. The ideal candidate will be responsible for creating a welcoming atmosphere, managing food and beverage orders, and ensuring guest satisfaction through attentive service. Previous restaurant experience and knowledge of food safety standards are preferred, but we welcome motivated individuals eager to learn. This role offers an opportunity to develop skills in food preparation, cashiering, and hospitality operations while contributing to a positive dining experience for our guests.
Duties
- Greet guests warmly and manage seating arrangements efficiently
- Take food and beverage orders accurately using POS systems such as Micros POS
- Process transactions with cash handling and basic math skills, including cashing out guests
- Assist with food preparation tasks when necessary, maintaining proper food handling and sanitation standards
- Serve food and beverages promptly while upselling menu items to enhance guest experience
- Maintain cleanliness and sanitation of dining areas, tables, and service stations
- Ensure adherence to food safety regulations and sanitation protocols throughout service
- Manage time effectively during busy periods to serve multiple tables efficiently
- Handle customer inquiries or complaints professionally, ensuring guest satisfaction
Skills
- Experience in food service or restaurant environments preferred; knowledge of the food industry is a plus
- Proficiency with POS systems, especially Micros POS, for order processing and cashiering
- Strong customer service skills with the ability to communicate clearly and courteously
- Basic math skills for handling cash transactions accurately and upselling items effectively
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
- Excellent time management skills to prioritize tasks during peak hours
- Ability to work well under pressure in a fast-paced setting while maintaining professionalism
- Kitchen experience or food preparation skills are advantageous but not required
- Upselling abilities to promote menu items and increase sales potential
This position is ideal for motivated individuals passionate about hospitality who want to grow their skills within the food industry while providing outstanding service to our guests.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
