Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications,they are also assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.
Duties include cleaning, portioning food items, cooking chicken.
Job Types: Full-time, Part-time
Pay: From $16.75 per hour
Expected hours: 25.0 – 35.0 per week
Work Location: In person
