Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality.
- Maintain a clean and organized workspace, adhering strictly to food safety and sanitation regulations.
- Handle food with care, following proper food handling procedures to prevent contamination and ensure freshness.
- Collaborate with kitchen staff to coordinate meal preparation, ensuring timely service during busy periods.
Skills
- Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting.
- Strong knife skills and proficiency in various cooking techniques essential for meal preparation.
- Excellent communication skills for effective teamwork and customer service when serving guests or assisting front-of-house staff.
- Ability to thrive in a fast-paced setting while maintaining attention to detail and quality.
Job Types: Full-time, Part-time, Permanent
Pay: From $17.60 per hour
Work Location: In person
