The Corner Pub is a newly opened Czech pub in the heart of Downtown Canmore, bringing authentic Central European flavours to the Rockies. Our kitchen focuses on traditional Czech and Slovak-inspired cuisine, honest cooking, and a warm pub atmosphere where food and hospitality come together.
We are currently building our kitchen team and looking for passionate, experienced cooks/chefs for two full-time positions:
- Morning Chef – focused on our upcoming brunch menu (7:00 AM – 3:00 PM)
- Evening Chef – focused on our all-day and evening menu (2:00 PM – 10:00 PM)
- Full-time | Immediate Start Available
- Wage: $22–$26/hour depending on experience and availability
We are looking for people who love food, work hard, and are not afraid to show us who they are and what they can bring to the kitchen.
What We’re Looking For:
- Previous kitchen experience required
- Passion for cooking and quality ingredients
- Ability to work independently and as part of a team
- Comfortable in a fast-paced kitchen environment
- Strong organizational and time management skills
- Creativity, initiative, and attention to detail
- Experience with Central European cuisine is a strong asset, but not required
We value authenticity, personality, and people who take pride in their work.
Responsibilities:
- Prepare and execute dishes with consistency and care
- Support daily kitchen operations and prep
- Maintain cleanliness and food safety standards
- Contribute ideas and creativity to menu development
- Work closely with the team to create a positive kitchen environment
What We Offer:
- Full-time hours
- Competitive wage based on experience and availability ($22–$26/hour)
- Opportunity to grow with a newly opened concept
- Creative input and room to showcase your skills
- Supportive and team-focused workplace
- Staff meals
Important Information:
- Immediate start available
- Preference will be given to candidates already in Canada with valid work authorization
- Stable accommodation in the Canmore area preferred
- We are ideally looking for team members available through the summer season or longer-term
If you’re passionate about food, enjoy working with authentic flavours, and want to be part of a growing team — we’d love to hear from you.
Please send your resume along with a short introduction about yourself and your experience.
Pay: $22.00-$26.00 per hour
Benefits:
Work Location: In person
