Pastry Chef — Part-Time
Kamloops, BC | Mediterraneo Handcrafted Food
Mediterraneo Handcrafted Food is looking for a Pastry Chef to lead pastry and dessert production across our locations — The Artisan’s Bazaar Café, Thompson Bistro, and our catering orders with Mediterraneo.
What you’ll do:
- Produce pastries, desserts, cakes and baked goods daily for the Artisans Bazaar Café and Thompson Bistro
- Prepare dessert and pastry items for catering orders, scaling recipes as needed
- Maintain consistent quality and presentation across all outlets
- Manage inventory, ordering, and food cost for pastry production
- Keep kitchen and food safety standards to code
What we’re looking for:
- Experience as a pastry chef or baker in a professional kitchen
- Comfortable with early morning shifts
- Strong attention to detail and consistency
- Food Safe certification (or willing to obtain)
- Passion for handcrafted, Mediterranean-inspired food
Schedule & Pay:
- Early morning shifts, 3–4 per week to start
- $18.75/hr during probation, rising to $20–25/hr after
- Opportunity to grow into a full-time position as the role and business needs expand
Details:
- Based in Kamloops, BC
- Reports to Chef Francesco Oliva
To apply, send your resume to [email] or drop it by 705 Victoria St, Kamloops.
Pay: From $20.00 per hour
Work Location: In person
