Stella’s is looking for Amazing Restaurant Supervisors to join our team!
Become part of a growing local company, offering great wages, outstanding tips, and lots of room for advancement! Want amazing perks that include employee discounts, health and dental benefits, and more? With several locations across Winnipeg, find your store and apply today!
Stella’s has been a part of the Winnipeg restaurant scene since 1999 and proudly continue to be locally owned and operated. We believe in inspired taste, healthy ingredients, and environmental sustainability. We are an equal opportunity employer that celebrates diversity and provides a safe, inclusive environment for all their employees.
Here’s what you’ll be doing as a Restaurant Supervisor:
As a lead you will assist in the daily operations of the restaurant, leading the team during peak hours, completing inventory, ordering/receiving, and more! You will be focused on guest satisfaction and maintaining smooth flow of operations. The ideal candidate is a hardworking, dependable individual with strong leadership skills, who thrives in the fast pace of the restaurant industry.
Duties and Responsibilities
Assist in FOH daily operations
Process daily cash
Daily orderering and weekly inventory
Ensure labour targets are met
Provide an excellent guest experience and ensure guest concerns and complaints are addressed promptly and respectfully
Maintain up-to-date working knowledge of menu items, including allergy restrictions, and ensure staff are following the allergy protocol procedure
Ensure safe food handling procedures are followed
Ensure clear communication to employees on company communications and food and beverage spec. changes
Provide feedback to the Restaurant Manager on employee performance
Ensure confidentiality and protection of all employee information
Provide a work environment that is safe and free of harassment
Communicate all issues outside of their scope of responsibility to the Restaurant Manager
Other duties as assigned
Valid SmartChoices, Food Handler and WHMIS certification
Full-time open availability
FOH experience in a fast-paced restaurant
Excellent communication skills – listening, verbal and written
Outstanding organization, coordination, and multi-tasking abilities
Ability to be proactive in challenging situations
Proficiency in Microsoft Office
Great people skills, having a friendly and outgoing demeanor
Job types: full time, permanent
Hourly wage:
$23.70 - $24.70
