Job Overview
We are seeking a talented and dedicated Chef to join our dynamic culinary team. The ideal candidate will bring passion for food, leadership skills, knowledge of Caribbean cuisine and extensive experience in food preparation and kitchen management. This role involves overseeing daily kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes that meet our standards of excellence. The Chef will play a vital role in maintaining food safety, managing food handling procedures, and creating an inviting dining experience for our guests.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food preparation and service
- Oversee all aspects of food production, including cooking, plating, and presentation
- Manage food safety protocols and ensure compliance with health regulations
- Develop menus in collaboration with management, incorporating innovative dishes and seasonal ingredients
- Monitor inventory levels, order supplies, and control food costs
- Train and mentor team members to uphold standards of quality, safety, and hospitality
- Maintain cleanliness and organization of the kitchen environment
- Ensure timely serving of dishes to guests while maintaining high standards of quality and presentation
- Collaborate with front-of-house staff to ensure seamless service delivery
Requirements
- Proven experience in restaurant management or as a head chef with supervising responsibilities
- Strong background in food preparation, cooking techniques, and food industry standards
- Knowledge of food safety regulations and proper handling procedures
- Excellent leadership skills with the ability to manage a diverse team effectively
- Experience in hospitality settings with a focus on customer satisfaction
- Ability to work efficiently under pressure in a fast-paced environment
- Exceptional communication skills and a professional attitude towards service excellence
- Hands-on experience with menu development, food service operations, and kitchen management
- Previous restaurant experience is preferred; culinary training or certifications are a plus
Pay: $22.00-$25.00 per hour
Work Location: In person
